A perfeição da imperfeição |The perfection of imperfection


source | sweetpaulmag.com via pintrest

A edição de Primavera da Sweet Paul Magazine tem um artigo dedicado a Portugal.
De Sintra ao Porto, de Lisboa a Cascais, “Perfectly imperfect: Portugal” partilha, em 8 páginas, receitas de Tarte de Amêndoas, Sardinhas Assadas, Camarões com molho de Limão e Salsa e Sangria de Pepino, e elogia o nosso país de contrastes terminando com uma mensagem: “Go this minute, before things get too perfect.”
Podem ler aqui.

The Spring Edition of Sweet Paul Magazine has an article dedicated to Portugal.
From Sintra to Porto, from Lisbon to Cascais, in it’s 8 pages “Perfectly imperfect: Portugal” shares recipes for Almond Tart, Baked Sardines, Prawns with Lemon and Parsley Sauce and Cucumber Sangria, and praises our country of contrasts ending with a message: “Go this minute, before things get too perfect.”
You can read it here.

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